Roasts Menu

Roasts Menu

$55.00 per person for a minimum of 30 people. 

Minimum 30 persons

These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today to discuss your needs. aclasscatering@gmail.com

Choose 1 from each row

Sirloin of Beef with a mustard seed crust

OR

Roast Pork & Crackling

OR

Roasted Lamb Rump

Creamy potato bake

OR

Baked potato with sour cream and chives

Honey baked pumpkin

OR

Steamed carrots, with butter, parsley and maple syrup

Cold platters of freshly cut Leg ham

OR

Honey and soy marinated Wings

Choose 3 Salads

  • White Bean, Chorizo and Herb Salad
  • Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
  • Asian Slaw with crispy noodles
  • White Cabbage Grape and Walnut Salad
  • Roasted carrot, chickpea and mint salad
  • Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
  • Mediterranean char grilled eggplant, olives and feta salad
  • Baby spinach, orange and macadamia salad
  • Green salad
  • Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
  • Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette
  • Lebanese Macaroni Salad
  • Carrot Date and Pecan Salad with Ginger dressing

Desserts

Dessert $9.00 per person Extra

Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls

  • Dark chocolate Mud Cake
  • Baked New York Cheesecake
  • Fresh Fruit
  • Lemon meringue pie
  • Traditional Apple pie and Custard
  • Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
  • Pecan pie
  • Vanilla slice
  • Flavoured scooped ice cream cones.