Vegan Vegetarian and G/F menus

Vegetarian Vegan G/  Finger Buffet /Cocktail Party Menu                           $55.00 per person Choose 8 items from below   Contact us aclasscatering@gmail.com

* Grilled Tofu, with Korean dressing V VG G/F
* Grape Salsa, Served in a Chinese Spoon V VG G/F
* Rice Paper summer rolls, Served with a Peanut Dipping Sauce V VG G/F
* Tempura Vegetables with dipping sauce V VG G/F
* Curried Pumpkin Fritters, with caramelized onions V VG G/F
* Ratatouille Kebabs V VG G/f* Mixed Mushroom Arancini Balls V VG G/F
* Hand Cut Chips with Tahini Dipping Sauce V VG G/F
* Cucumber Sandwiches V VG
* Age dashi Tofu V VG G/F
* Middle Eastern Curried Vegetable Patties V G/F

* Smashed Broad bean & Green Pea Crostini VG V
* Sweet Chili Chicken Wings G/F
* Meat Balls in Tomato sauce G/F
* Beef Cevapi with Tzatziki G/F
* Cauliflower Hummus with Vegetable Sticks
* Salt & Pepper Squid

 Buffet Menu $55.00 per person Choose 3 of Each Course Vegetarian ,Vegan & Gluten Free

Dessert Choose 2 From Dessert $ 9.00 Per Person

Main Corse

* Penne Arabatta V VG G/F
* Lentil & Vegetable Stew V VG G/F
* Raw Pad Thai V Vg G/F
* Chicken & Cauliflower Casserole
* Moussaka Meat G/F
* Sweet Chili Chicken Wings G/F

* Herb Spiced Pork Tenderloins G/F
* Pickled Maple Glazed Pork G/F
* Slow Cooked Lamb shoulder with garlic & Rosemary G/f
* Pumpkin Ricotta Lasagne

SALADS

* Tomato & Mint salad V VG G/F
* Apple Celery & walnut salad V VG G/F
* Carrot Kale &Blood Orange Slaw V VG G/F
* Cucumber & Dill salad V VG G/F
* Dill Infused Potato Salad With Lemon Pepper V VG Gluten Free
* Waldorf salad V VG G/F

SIDES

* Vegan Palau ( RICE) G/F V
* Baked Chat Potatoes with Oregano & Lemon V VG G/F
* Ratatouille
* Red Cabbage with Apples
*Thyme Potatoes Au Gratin V G/F
* Zucchini Three Cheese Casserole V G/F
* Vegetable Loaf V G/F
* Green Beans w Hot lemon Pepper butter V VG G/F

DESSERT

* Peanut Butter Coco Bliss Balls V VG G/F
* Blackberry rice porridge
* Martins Dairy-free Dessert G/F
* Fruit Kebabs V VG G/F
* Raspberry & Cream Summer Parfait V G/F
* Passion fruit Crème Brule V G/F
* Peach & Cinnamon Cobbler V VG G/F

 

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Wedding /Function /Fine Dining Menu 50/50 menu $65.00 per person

       Vegetarian, Vegan & Gluten free Entrees 

• Medditarean Vegetable Terrine  Salad and Greens   V VG
• Sweet Potato and carrot soup   V VG
• Quinoa & Apple Bowl with Walnut vinaigrette  V VG
• Savoy Cabbage & Chickpea Salad  V VG
• Vegan Tacos V VG
• MAIN COURSE
• Stuffed cabbage rolls with Rice & Mushrooms V VG
• Mixed Mushroom Risotto V VG
• Penne Aryabhata V VG
• Eggplant & cannelloni Bean Balls with Steamed rice V VG
• Raw Pad Thai   V VG                                                                                                                                                                                    

• ENTREE  G/F
• Risotto Stuffed Tomatoes  G/F
• Lemon Parsley Mussels With salsa Verde  G/F
• Peruvian Scallops  G/F
• Coconut Prawns Tempura with salad greens  G/F
• Chicken salad with Creamy Ranch Dressing G/F
• MAIN COURSE G/F
• Blue Cheese steak with Cauliflower Mash G/F
• Campfire Steak with Smokey Busman's sauce G/F
• Bacon Wrapped Chicken Breast with Parmesan Stuffing G/F
• Fennel Roasted Mackerel with Roasted vegetables G/F
• Herbed Spiced Pork Tenderloins with a pear & Apple Sauce   G/F

 

 

 

 

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Breakfast Menus

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 Continental Breakfasts

$25.00 per person with a minimum of 30 people.

Minimum 30 persons

Continental cold meat and cheese platter or antipasto platter can be provided at a cost of $5.00 per person.

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Full English Breakfast

$32.00 per person with a minimum of 30 people.

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Morning and Afternoon Tea

$15 per person with a minimum of 30 people

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Cutomised menus

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