$55.00 per person for a minimum of 30 people.
Minimum 30 persons
These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today aclasscatering@gmail.com to discuss your needs.
Choose 3 Mains
- Prime Sirloin Steak 150g served with Garlic butter or Marinade
- Beef Sausages, locally made
- Pork Souvlaki skewers and Tziki
- Marinated Garlic Prawn skewers
- Ratatouille Vegetarian tofu kebabs with balsamic glaze
- Meditatarian Mushroom & Chorizo Skewers, Red & yellow Capsicum
- Crispy BBQ Chicken wings Tandoori style
- Pork Chops with BBQ sticky Sauce
- Chili con Carne and rice
Choose 2 Salads
- White Bean, Chorizo and Herb Salad
- Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
- Asian Slaw with crispy noodles
- White Cabbage Grape and Walnut Salad
- Roasted carrot, chickpea and mint salad
- Green salad
- Tuna macaroni pasta salad
- Baby spinach, orange and macadamia salad
- Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
- Mediterranean char grilled eggplant, olives and feta salad
- Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
- Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette
- Lebanese Macaroni Salad
- Carrot Date and Pecan Salad with Ginger dressing
Choose Sides
These sides available at extra chage
- Baked potatoes
- Corn on the cob
- Caramelised onions
- BBQ mushrooms
Desserts
Dessert $9.00 per person Extra
Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls.
- Dark chocolate Mud Cake
- Baked New York Cheesecake
- Fresh Fruit
- Lemon meringue pie
- Traditional Apple pie and Custard
- Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
- Pecan pie
- Vanilla slice
- Flavoured scooped ice cream cones.