Banquet

Banquet Menu

Banquet Menu/Shared Platters

* All meats will be served on the plate with all Entrees, dessert, vegetable sides, and salads to be served banquet style in the middle of the table

Travel and Extra staff are charged separately

$79.00 per person –  Minimum 30 persons

Choose 2

  • Asparagus Spears, wrapped in Prosciutto, pan-fried, served on a crunchy salad with Hollandaise sauce

  • Mediterranean Dipping Plate, a simple but delicious plate, with homemade beetroot and Horseradish Dip, White Bean Hummus dip Grilled Asparagus, marinated eggplant, and sourdough toast 

  • Roasted Stuffed Mushrooms, mushroom cups, filled with Garlic, spinach, ricotta, lemon rind, roasted and served with a rocket and grape salsa

  • Karaage Chicken (fried Japanese Chicken ) Crispy fried chicken marinated in Soy and Ginger, served with mixed salad greens Asian dressing and

  • coriander

  • Tandoori Kangaroo Fillets, Fillets marinated in tandoori spices, grilled then rested for 10 minutes, served on a bed of basmati rice, poppadoms and Indian condiments 

  • Watermelon Pizza slice, A delicious twist, with feta crumbles, prosciutto, mint, chopped pistachios, onion, and lemon rind and Juice 

Mains Choose 2

*Coq Au Vin Traditional                                                    *Slow Roasted Garlic And Rosemary infused Lamb Rump mint Jus

*Chateaubriand with fresh vegetables                           

*Grilled salmon Fillet with Balsamic Glaze                  *Whole Roasted Beef Scotch with Herb and seeded                                                                                                                     Mustard Crust with Pepper sauce

*Roasted Pork Belly, With a Caramel glaze sauce       *Grilled Chicken Breast, filled with Fetta and Sundried Tomatoes, garlic sauce

*BBQ Honey Soy Ginger Prawns                                    * Roasted Capsicum, Rice Shredded Vegetables                                                                                                                   Garlic Napolitano sauce 

Sides choose 3

*Tomato and Mint salad                                                    *Sicilian salad                                     *Cucumber Salad

*Herbed Roasted Potato                                                     *Chinese Noodle Salad                     *Roasted Zucchini and Carrots

*Green Beans or Minted Green Peas                                *German-style Potato Salad            *Blueberry Cream cheese and Walnut salad

*Grilled Corn Cobs with Peppered Butter                       *Honey and Cinnamon sugar Roasted Pumpkin

*European style braised red cabbage                               *Crunch Coleslaw with a buttermilk dressing

For dessert choose 2 choices:

*Baked New York Cheesecake fresh berries                   *Bread and Butter pudding with custard       *Apple Pie Custard and Cream

*Steves Banoffee Pie with Cream                                       *Chocolate Profiteroles with Cream                *Strawberry crepes Ice Cream

*Meringue Nests filled with Honey Yoghurt Cream and fresh Fruit           * Small Fruit and Cheese Platter served with Crackers

*Fresh Fruit Kebabs With honey Cream cheese and mint

* Due to the challenges of outside catering, All meats will be served on the plate with all Entrees, dessert, vegetable sides, and salads to be served banquet style in the middle of the table

 Grazing Station Menu

                                                                                $45.00 per person minimum 30 persons

This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure

* Selection of local and imported cheeses
* Liver Pate
* House made Dips
** A range of local  breads

* Selection of dry-cured salami
* Australia's top awarded 'wood smoked' ham shavings
* House-made Duck pate
* Pickles
* Seasonal fresh fruits
* Dried fruits, muscatels & mixed nuts
* Char-grilled mix vegetables
**Lavosh crackers, rice crisps, grissini sticks & pretzels* Marinated Australian olives

 

*Choose 3 items from below

* Hone & Soy marinated chicken drumsticks

* Vegetarian steamed dumplings with SpicyHoisin dipping Sauce

* BBQ Sliced Spanish Chorizo

*Mini pulled smokie Pork sliders, *ranch slaw, pickle

*Sesame fried rice with vegetables, omelette, soy sauce

* Greek-style frittata spinach, oregano & blue cheese

* Slow roasted Beef, Served with Horsradich sause

* Orange ,Maple Syrup, Bourbon  baked Ham           *Curried Pumpkin Fritters

 

 

 

Seafood Grazing Station Menu

This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual stations your guests can wander around and choose at their leisure (with this menu no seating is required as served a finger buffet)

Price $70.00 per person

Minimum 30 persons

Station 1:

  • Mussels served with Garlic Butter

  • Smoked salmon on rye, cream cheese, Capers, and red onion

  • Garlic Prawn Skewers

  • Salt & Pepper Squid

Station 2:

  • Hot Roast Lamb served with mint jelly and gravy or Roast sirloin of Beef Rolls Served with  Gravy and horseradish cream

  • ( choose 1 only Carved at the station)

Station 3:

  • Antipasto Platters selection board, sundried tomatoes, chargrilled vegetables, feta cheese, olives, salami slices, carrot and celery stick with hummus

Station 4:

Choose 3 choices

  • BBQ Smokey BBQ wings

  • Mini Hot Dogs served with Cheese and condiments

  • Nachos beef or vegetarian option served with cheese and guacamole and Sour cream

  • Tempura Vegetables

  • Lamb Koftas, with tzatziki

  • Mushrooms topped with Feta cheese & Sundried Tomato

Station 5:

  • Desserts

  • Choose 1

  • Chocolate Profiteroles with cream

  • Cheesecake baked

  • Fresh fruit skewers with Honey cream cheese sauce