Christmas Party Catering, we still have dates available for your works Party, this great menu is ideal no hiring of tables, chairs cutlery or crockery, included in the price is your own personal cocktail barman, so see www.aclasscateroing.com.au FINGER BUFFET & COCKTAIL MENU $41.00 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs. Minimum 30 persons https://aclasscatering.com.au/caterer-kangaroo-valley/ Please make 8 selections
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Catering for a Wedding at Bay of Plenty lodges Jervis Bay fully catered for by A Class Catering, Bay of Plenty Lodges, Jervis Bay https://www.bayofplentylodges.com.au/ A Class Catering had the privilege of Catering for Brady and Bec’s Wedding Reception Bay of Plenty lodges Jervis bay On arrival to the property situated in the Jervis Bay National Park, we where greeted by Kangaroos and Kookaburras This beautiful property has many places to stay for your weekend wedding away comfortable cabins and luxurious private cottages for up to 6 people. For larger groups, our Longhouse facilities are available at great rates. Brady and
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Prawn Cocktail sauce, Today I’d like to share with you a recipe for a Prawn Cocktail Sauce which I found in a restaurant in Hong Kong called the ‘Arc de Triomphe’ located in a town called ‘Tai Bo’ in 1987 which at that time was part of the ‘New Territories’ on mainland China. I find this sauce a delicious alternative to the traditional Cocktail Sauce made with mayonnaise. So for the sauce you will need Ingredients 500ml tomato juice or tomato puree (don’t use tomato paste as it will make the sauce to thick) 1 stick celery finely diced Zest
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Catering Fine Dining on the South Coast of NSW From Wollongong to Berry, Kangaroo Valley and Jervis Bay. Ever thought of having a Fine Dining dinner party, fully catered for at your home or in the venue of your choice. What is Fine Dining? Check our website on https://www.webstaurantstore.com/article/90/fine-dining-etiquette-for-servers.html Martin and Steve would be happy to come to you and cook and serve the most amazing lunch or dinner. Bringing back the forgotten arts of fine dining and silver service is our motto. We bring all crockery, cutlery, table cloths, serviettes and table decorations. Why not relax and let Martin serve you pre-dinner
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Today I’d like to share a recipe for a Waldorf Salad w/ Grilled Chicken. But before I get to the recipe I will start w/ some quick facts about the Waldorf Salad. Did you know that the Waldorf Salad was first made at New Yorks Waldorf Astoria Hotel in 1896 & not by a Chef but by the Maitre’d Hotel(Restaurant Manager) Oscar Tschirky & his recipe contained only apples,celery & mayonnaise & was an instant success. To this day the Waldorf Astoria is still serving the salad w/20,000 Waldorf Salad’s served last year. http://waldorfastoria3.hilton.com/en/hotels/new-york/waldorf-astoria-new-york-NYCWAWA/index.htm So now to the recipe which serves 4 Ingredients 2/3 cups walnuts (very
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The Origins of the White Wedding Dress by A Class Catering.. The White Wedding Dress when & where did this tradition originate ???? Well did you know that up until the mid 19th century the Brides wore a wedding dress of any other colour other than white. https://www.cheboom.com.au/ But that all changed in 1840 when on the 10th February at the Royal Chapel of St James Palace, Queen Victoria married Prince Albert wearing a white laced satin dress,a white veil & an orange blossom wreath instead of a crown. At the time red was the popular choice by brides as it
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Banana & Cinnamon French Toast Today I’d like to share with you a recipe for Banana & Cinnamon French Toast. https://wonderopolis.org/wonder/where-does-french-toast-come-from French toast is a favourite of mine & its a good way to use stale bread as opposed to using it for plain ole toast or making breadcrumbs ? This recipe serves 4 Ingredients 3 eggs beaten 1/2 cup of milk 1/4 cup of cream 1 teaspoon of vanilla essence 1 tablespoon icing sugar 1/2 teaspoon ground cinnamon 4 slices of bread 2 tablesoons butter 3 bananas sliced lengthways Maple syrup to serve Method 1 place eggs,milk,cream,vanilla,icing sugar & cinnamon in
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Buffet & Smorgasbord by A Class Catering. Today I would like to give you some fun facts & history of the Buffet & Smorgasbord. https://aclasscatering.com.au/weddings/cocktails-light-meals-menu-weddings/ The word Buffet comes from the french language meaning a furniture sideboard from where food is served from. From a historical point of view however it is hard to say when & where people began eating food from the buffet or smorgasbord ?? The first 2 countries to adopt this style & concept of eating was Sweden & France. For the Swedes its origins began as a way of feeding out of town visitors who’d arrived unexpectedly & offered a bread & butter board (smorgasbord)
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Watermelon Pizza This week I would like to share with you a simple recipe that I think will be this Summers newest & freshest entree or snack ? A Watermelon Pizza This recipe is for 8 wedges. So to start you will need Ingredients 1/4 red onion sliced 2 teaspoons lemon juice 1 x watermelon wedge from the supermarket or the fruit & vege guy,cut into 8 even wedges 80g fetta cheese crumbled 2 slices prosciutto torn into small pieces 2 tablespoons fresh mint roughly chopped 3 teaspoons finely chopped pistachios extra virgin olive oil to drizzle Method 1 combine the
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Chicken Schnitzel,This week I would like to share my recipe & spin on the Chicken Schnitzel.Yes its very convenient to just pop down to your local big store or butcher’s & buy some for dinner ???? And a big favourite for all … But I prefer to make my own as 1 its cheaper & 2 its tastes so much better ? This recipe serves 4 so to start with you will need Ingredients 2 x 250 gram chicken breast fillets or there abouts 2 x cups breadcrumbs 2 x eggs 1/2 cup milk 1/2 cup plain flour 2 x tablespoon
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