Hi Everyone Vegan & Vegetarian Catering in the Illawarra & South Coast NSW at a Class Catering we have many menus to choose from, Over the past 5 years we have been asked to Cater many Vegetarian & Vegan Functions, with Healthy living, required to live a longer and more productive life, Vegetarian & Vegan cooking has become very popular, we at A-Class Catering have been asked on occasions to serve our food buffet style, to Yoga, and fitness retreats so we came up with our new buffet Menus for these weekend retreats, I hope you find them to be to your satisfaction & please feel free to contact me if you would require a quote for an upcoming function or take a look at the link to our Vegetarian & Vegan Menus we are happy to organize to meet with you and discuss your ideas, with many service ideas like Banquet, Buffet, Grazing station Finger buffet, we have everything covered, with our great staff & plus ourselves the owners Steve (CHEF) and Martin (Functions Coordinator) we will make your function go off whithout a hitch, so we look forward to hopefully meeting with you, when you decide on your next Vegan & Vegetarian Catering in the Illawarra & South Coast NSW
Dinner Buffet
Penne Arrabbiata
Lintel & Vegetable Stew
Tomato & Mint Salad
Carrot Kale, Orange Slaw
Dessert
Sunshine Salad, orange Grapefruit Red Grapefruit, Maple Syrup
Breakfast
Muesli
Yogurt
Smashed Berry Cups
Spiced Quinoa Breakfast bowl with walnuts
Sourdough Toast with Beetroot or Smashed pumpkin
Healthy Tofu Scramble with Toasted Ciabatta Bread and Toasted almonds
Jams & Peanut butter
Fresh Fruit
Snacks
Mini Pumpkin Fritters with caramelized onions &Tomato Relish
Protein Balls
Fresh Fruit
Lunch
Redd Cabbage & Apple Salad
Mediterranean vegetarian Terrine
Roasted Herb Mushrooms
Vegan Pumpkin Lasagne
Vegan Roast Vegetable Pizza
Smashed avocado& Quinoa wraps
Snacks
Marinated eggplant Capsicums
Banana Flatbread bites
Protein Balls
Fresh Fruit
Dinner
Mixed Mushroom Risotto with Vegan Parmesan Cheese
Ratatouille Vegetable Curry
Tabouli & Leafy green Leek & Asparagus Stir Fry
Mixed green salad
BBQ Corn Cobbett’s with Maple Syrup
Cocoa Nut Cacao & Hazelnut Truffle,
Cherries in Rose wine & Vanilla Dessert