European Buffet Menu
Buffet $55.00 per person
Minimum 30 persons
Appetizer
Marinated Herring fillets filled with Onion Gliadin, and served with brown bread
Entree
Borscht, a classic Russian Beetroot soup, topped with a dollop of sour cream and chives
Main Course
A selection of Polish dishes
Cabbage rolls with tomato sauce
Beef goulash served with potato dumplings
Fried potatoes
Bigos ( A polish hunter’s stew)
Dessert
Traditional Black Forest Gateau