Wedding Finger Buffet & Cocktail Menu

$39.75 per person for the first 8 selections from our finger food and cocktail buffet options below.

Minimum 30 persons

Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.

Please make 8 selections from options below

Cold Options

  • Mixed seafood and meat sushi rolls
  • Italian anti pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s
  • Trio of continental dips with vegetable slices and crackers
  • Bacon and cheese pin wheels
  • Asparagus and cream cheese cob loaf
  • Summer rolls served with a Peanut Dipping sauce (V G/F Ve)
  • Brochette, with tomato, onion, garlic Basil, olive oil and vinegar
  • Hot or cold chicken drumsticks marinated in honey and soy
  • Basket of fresh prawns with seafood cocktail sauce
  • Greek style frittata, with spinach, oregano, and feta cheese
  • Mushroom crostini (v G/F Veg)
  • Baked salmon and dill ricotta cakes (New)
  • Mixed lavish wraps, ham, roast beef, turkey
  • Smoked salmon, and cream cheese, dill, lemon, capers, served on a open sandwich
  • Fresh fruit platter
  • Curried pumpkin fritters

Hot Options

  • Asian spring rolls with sweet chilli sauce
  • Baked mushrooms with feta cheese, and sun-dried tomatoes
  • Lamb koftas served with a chive yoghurt dip
  • Warm spicy beef noodle salad served with Asian greens
  • Prawn and bacon skewers, with warm tomato sauce
  • Asparagus and cheese toasties
  • Baked Potato Fries with Garlic Sauce (V G/F Ve )
  • Vegetable Tempura Carrots ,Zucchini, Broccoli, Mushrooms, Pumpkin, (V G/F Veg)
  • spicy tortilla rolls (vegetarian)
  • Garlic prawn skewers
  • Chicken, pork, or beef marinated kebabs, in sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour )
  • Deep fried calamari rings with dipping sauce
  • Lemon lime and orange sausages (locally made)
  • Chicken vol-au-vents
  • Thai style fish cakes with a sweet sauce
  • Feta and spinach filo triangles
  • Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
  • Home style mini quiches
  • Hula Chicken wings
  • Selection of gourmet mini pies
  • Tasty meatballs with dipping sauce
  • Marinated chicken wings (flavours to suit)
  • Salmon dill ricotta cakes
  • Vegetarian steamed Dumplings, Hoisin Dipping Sauce ( V G/F Veg)
  • Barramundi Twisters (new)
  • Honey ham and pineapple kebabs with a sticky mustard glaze

NB: we are not licensed but will be happy to serve drinks purchased by you. A $200 deposit is required on booking, with the balance, and the confirmation of numbers due 5 days before the function. If cancelled within 2 weeks of function deposits will not be refunded and if cancelled after final payment there will be no refund. waiting staff will be charged $35 per hour waiter for a minimum of 4 hrs, then $40.00 per hour thereafter, if required.