$39.75 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.
Minimum 30 persons
Please make 8 selections from options below
Cold Options
- Mixed seafood and meat sushi rolls G/F
- Italian anti pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG
- Trio of continental dips with vegetable slices and crackers
- Bacon and cheese pinwheels
- Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG
- Brochette, with tomato, onion, garlic Basil, olive oil and vinegar
- Hot or cold chicken drumsticks marinated in honey and soy VEG
- Basket of fresh prawns with seafood cocktail sauce G/F
- Greek-style frittata, with spinach, oregano, and feta cheese
- Summer Rolls served with a Peanut Dipping sauce (V G/F Ve)
- Baked salmon and dill ricotta cakes (New)
- Smoked salmon, and cream cheese, dill, lemon, capers, served on an open sandwich
- Fresh fruit platter
- Curried pumpkin fritters G/F VEG
Hot Options
- Asian spring rolls with sweet chilli sauce
- Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg
- Lamb koftas served with a chive yoghurt dip G/F
- Warm spicy beef noodle salad served with Asian greens
- Asparagus and cheese toasties
- Spicy Grape Salsa G/F VEG
- Vegetable Tempura, Broccoli, Mushrooms, pumpkin, Carrots, Zucchini (V G/F Ve )
- Garlic prawn skewers
- Chicken, pork, or beef marinated kebabs, in the sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour ) G/F
- Deep fried calamari rings with dipping sauce
- Flavoured sausage (locally made) G/F
- Chicken vol-au-vents
- Thai style fish cakes with a sweet sauce
- Feta and spinach filo triangles
- Vegetarian steamed dumplings Spicy Hoisin Dipping Sauce (V G/F Ve) HOT
- Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
- Home style mini quiches
- Hula Hula Chicken Strips G/F
- Selection of gourmet mini pies
- Swedish meatballs with dipping sauce G/F
- Marinated chicken wings (flavours to suit) G/F
- Salmon dill ricotta cakes
- Baked Italian Arancini Balls ( V G/f Veg ) HOT
- Baked Potato Fries with Garlic Sauce (V G/F Veg) HOT
- Honey ham and pineapple kebabs with a sticky mustard glaze
NB: we are not licensed but will be happy to serve drinks purchased by you. A $5.00 p/h deposit is required on booking, with the balance, and the confirmation of numbers due 5 days before the function. If cancelled within 2 weeks of function deposits will not be refunded and if cancelled after final payment there will be no refund. Extra waiting staff will be charged $140 per waiter for a minimum of 4 hrs, then $40.00 per hour thereafter, if required.