Finger Buffet & Cocktail Menu


$39.75  per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.

Minimum 30 persons

Please make 8 selections from options below


Cold Options

  • Mixed seafood and meat sushi rolls G/F
  • Italian anti pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG
  • Trio of continental dips with vegetable slices and crackers
  • Bacon and cheese pinwheels
  • Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG
  • Brochette, with tomato, onion, garlic Basil, olive oil and vinegar
  • Hot or cold chicken drumsticks marinated in honey and soy VEG
  • Basket of fresh prawns with seafood cocktail sauce G/F
  • Greek-style frittata, with spinach, oregano, and feta cheese
  • Summer Rolls served with a Peanut Dipping sauce (V G/F Ve)
  • Baked salmon and dill ricotta cakes (New)
  • Smoked salmon, and cream cheese, dill, lemon, capers, served on an open sandwich
  • Fresh fruit platter
  • Curried pumpkin fritters G/F VEG

Hot Options

  • Asian spring rolls with sweet chilli sauce
  • Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg
  • Lamb koftas served with a chive yoghurt dip G/F
  • Warm spicy beef noodle salad served with Asian greens
  • Asparagus and cheese toasties
  • Spicy Grape Salsa G/F VEG
  • Vegetable Tempura, Broccoli, Mushrooms, pumpkin, Carrots, Zucchini (V G/F Ve )
  • Garlic prawn skewers
  • Chicken, pork, or beef marinated kebabs, in the sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour ) G/F
  • Deep fried calamari rings with dipping sauce
  • Flavoured sausage (locally made) G/F
  • Chicken vol-au-vents
  • Thai style fish cakes with a sweet sauce
  • Feta and spinach filo triangles
  • Vegetarian steamed dumplings Spicy Hoisin Dipping Sauce (V G/F Ve) HOT
  • Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
  • Home style mini quiches
  • Hula Hula Chicken Strips G/F
  • Selection of gourmet mini pies
  • Swedish meatballs with dipping sauce G/F
  • Marinated chicken wings (flavours to suit) G/F
  • Salmon dill ricotta cakes
  • Baked Italian Arancini Balls ( V G/f Veg ) HOT
  • Baked Potato Fries with Garlic Sauce (V G/F Veg) HOT
  • Honey ham and pineapple kebabs with a sticky mustard glaze

NB: we are not licensed but will be happy to serve drinks purchased by you. A $5.00 p/h deposit is required on booking, with the balance, and the confirmation of numbers due 5 days before the function. If cancelled within 2 weeks of function deposits will not be refunded and if cancelled after final payment there will be no refund. Extra waiting staff will be charged $140 per waiter for a minimum of 4 hrs, then $40.00 per hour thereafter, if required.

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