BBQ Menu


$39.00 per person for a minimum of 30 people. 

Minimum 30 persons

These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today to discuss your needs.


Choose 3 Mains

  • Prime Sirloin Steak 150g served with Garlic butter or Marinade
  • Gourmet Beef & Thyme Sausages, locally made
  • Hawaiian Ham steak with pineapple
  • Marinated Garlic Prawn skewers
  • Ratatouille Vegetarian tofu kebabs with balsamic glaze
  • Meditatarian Mushroom & Chorizo Skewers, Red & yellow Capsicum
  • Crispy BBQ Chicken wings Tandoori style
  • Pork ribs with BBQ sticky Sauce (at extra charge)

Choose 3 Salads

  • Chinese noodle salad
  • Traditional European potato salad
  • Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
  • Mixed Seafood Marinara salad is available with a surcharge
  • Green salad
  • Tuna macaroni pasta salad
  • Baby spinach, orange and macadamia salad
  • Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
  • Mediterranean char grilled eggplant, olives and feta salad
  • Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
  • Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette

Choose Sides

These sides available at extra chage

  • Baked potatoes
  • Corn on the cob
  • Caramelised onions
  • BBQ mushrooms

Desserts

Dessert $7.00 per person Extra

Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls.

  • Dark chocolate Mud Cake
  • Baked New York Cheesecake
  • Fresh Fruit
  • Lemon meringue pie
  • Traditional Apple pie and Custard
  • Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
  • Pecan pie
  • Vanilla slice
  • Flavoured scooped ice cream cones.