Banquet /grazing station

Banquet Menu

Banquet Menu/Shared Platters

This Menu is ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu

Travel and Extra staff are charged separately

$52.00 per person –  Minimum 30 persons

Minimum 30 persons

Mains Choose 2

*Coq Au Vin Traditional                                                    *Slow Roasted Garlic And Rosemary infused Lamb Rump mint Jus

*Chateaubriand with fresh vegetables                           *Grilled Ocean Trout Fillet, with lemon Dill cream sauce

*Grilled salmon Fillet with Balsamic Glaze                  *Roasted Herb and seeded Mustard Crusted Scotch Fillet, with Pepper sauce

*Roasted Pork Belly, With a Caramel glaze sauce       *Grilled Chicken Breast, filled with Fetta and Sundried Tomatoes, garlic sauce

*BBQ Honey Soy Ginger Prawns                                    * Roasted Capsicum, Rice Shredded Vegetables Garlic Napolitana sauce 

Sides choose 3

*Tomato and Mint salad                                                    *Sicilian salad                                     *Cucumber Salad

*Herbed Roasted Potato                                                     *Chinese Noodle Salad                     *Roasted Zucchini and Carrots

*Green Beans or Minted Green Peas                                *German-style Potato Salad            *Blueberry Cream cheese and Walnut salad

*Grilled Corn Cobs with Peppered Butter                       *Honey and Cinnamon sugar Roasted Pumpkin

*European style braised red cabbage                               *Crunch Coleslaw with a buttermilk dressing

Dessert choose 2 choices:

*Baked New York Cheesecake fresh berries                   *Bread and Butter pudding with custard       *Apple Pie Custard and Cream

*Steves Banoffee Pie with Cream                                       *Chocolate Profiteroles with Cream                *Strawberry crepes Ice Cream

*Meringue Nests filled with Honey Yoghurt Cream and fresh Fruit           * Small Fruit and Cheese Platter served with Crackers

*Fresh Fruit Kebabs With honey Cream cheese and mint

 Grazing Station Menu

                                                                                $39.00 per person minimum 30 persons

This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure

* Selection of local and imported cheeses
* Chicken parfait, duck pates, pork terrine
* BBQ slice Spanish chorizo
* Hone & Soy marinated chicken drumsticks
* Selection of dry-cured salami, serrano ham
* Australia's top awarded 'wood smoked' ham shavings
* House-made Duck pate
* Quince jam
* Seasonal fresh fruits
* Dried fruits, muscatels & mixed nuts
* Char-grilled mix vegetables
*Greek dolmades
* Marinated Australian olives
* A range of local baguettes & breads
*House-made dips
*Lavosh crackers, rice crisps, grissini sticks & pretzelsMini pulled smokie beef brisket sliders, *ranch slaw, pickle
*Sesame fried rice with vegetables, omelette, soy sauce
* Greek-style frittata spinach, oregano & blue cheese
* Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
* Ginger marmalade baked ham


Seafood Grazing Station Menu

This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual stations your guests can wander around and choose at their leisure (with this menu no seating is required as served a finger buffet)

Price $49.00 per person

Minimum 30 persons

Station 1:

  • Mussels served with Garlic Butter

  • Smoked salmon on rye, cream cheese, Capers, and red onion

  • Garlic Prawn Skewers

  • Salt & Pepper Squid

Station 2:

  • Hot Roast Lamb served with mint jelly and gravy or Roast sirloin of Beef Rolls Served with  Gravy and horseradish cream

  • ( choose 1 only Carved at the station)

Station 3:

  • Antipasto Platters selection board, sundried tomatoes, chargrilled vegetables, feta cheese, olives, salami slices, carrot and celery stick with hummus

Station 4:

Choose 3 choices

  • BBQ Smokey BBQ wings

  • Mini Hot Dogs served with Cheese and condiments

  • Nachos beef or vegetarian option served with cheese and guacamole and Sour cream

  • Tempura Vegetables

  • Lamb Koftas, with tzatziki

  • Mushrooms topped with Feta cheese & Sundried Tomato

Station 5:

  • Desserts

  • Choose 1

  • Chocolate Profiteroles with cream

  • Cheesecake baked

  • Fresh fruit skewers with Honey cream cheese sauce