Dinner Party Personal Chef Austimer What a great time was had by all, at the celebration of Bobs 50th Birthday dinner, Catered by Martin and Steve of A Class Catering The Food was amazing, and the service was out of this world, both martin and Steve, were so approachable and easy to talk to
when organizing the event, they took away all of the worry, and even helped organize all of the hire of equipment, that was required
I would have no problem in recommending A Class Catering, to anyone who is planning to hold a celebration party
Menu
Seared scallops on steamed rice with vermouth cream sauce
- Prawn and avocado salad served with a balsamic glaze
- Baked mushrooms with feta cheese and sun-dried tomatoes
- Mini Zucchini pancakes topped with a pineapple salsa (vegetarian)
- Seared scallops on steamed rice with vermouth cream sauce
- Roasted Quail, Quail wrapped in Bacon then roasted, and served on a grilled cheese polenta cake, and topped with a Mushroom jus
- Tornado Rossini (a classic french dish) tenderloin steak medallions grilled served on garlic croutons topped with fresh pate and finished with a Madeira sauce
- Grilled pork loin on the bone served on roast garlic mash with braise red cabbage finished with peppercorn and apple brandy sauce – very European
- Bananas or strawberry crepes, cooked and ( flame at your table ) served with vanilla ice cream
- Caramel sticky date pudding
- Steve’s home made banana and toffee tart