Blog

WorksChristmas party

Works Christmas party Time to start thinking about booking your Christmas party at work or with friends, small business owners, not to sure what to do, fed up with going to restaurants, or the usual Functions, why not give Martin a call 0411114912 at A Class Catering we have a great special offer $36.00 per person finger buffet menu, conditions apply, Designed to take the hassle out of organizing this year’s party, we will come to your place work, Home or your choice of venue, this menu is ideal, no need for Party hire tables and chairs, straightforward and simple

Read More


Silverbeet recipe

Silverbeet recipe Today I’d like to share a simple recipe for Silverbeet that my Bubcha(grandmother in Polish)made for me when I was young & now I’m cooking it for my family 😊. Being of Polish descent I classify this dish as ‘peasant cooking) But before I get to the recipe I’d like to share some fun facts about Silverbeet. Did you know that Silverbeet was cultivated from Sea-Beet & originated in Europe near the coast of the Mediterranean sea & was named ‘Chard’ which descends from the 14th-century French word ‘carde’from the Latin word ‘Carduus’meaning artichoke thistle(without the spikes). Chard is

Read More


A recipe for Faggots

Faggots, As promised here is the recipe for Offal called ‘Faggots’ not what you think but a tasty dish made from Offal. Offal ??? Offal are the parts of the beef,pork,lamb,duck,chicken & goose such as livers,hearts,kidneys,tongue,lungs,stomach (as in Haggis) chicken giblets,cheeks,brains,blood (as in blood sausage) & ox tail (as in oxtail soup or stew) Offal is something that’s been eaten & enjoyed by humankind around the world for centuries & the reason for this is because back in the day food was scarce & every part of the animal was used nothing was wasted even the ears otherwise people would

Read More


Brunch Rissoles

Brunch Rissoles with Poached Eggs & Tomato Salad. Today I’d like to share a recipe for Brunch Rissoles with Poached Eggs & Tomato Salad. Getting sick of the same old bacon & eggs on a Sunday morning ???? Well, these tasty rissoles with poached eggs will get your Sunday off to a cracking start. This recipe serves 4 Ingredients  600g beef mince (or pork, chicken or lamb mince) 1 onion coarsely grated 1 cup fresh breadcrumbs 1 egg lightly beaten salt n pepper to season 2 tomatoes chopped 1/2cup of pitted black olives chopped 1 tablespoon baby capers 1/4 cup

Read More


Banana Bread Recipe

Banana Bread Recipe. Today I’d like to share a simple recipe for Banana Bread,which is eaay to prepare & easy to cook. So now to the recipe which makes 10 slices Ingredients 1 3/4 cups plain flour 1/2 teaspoon baking powder 1 teaspoon bi carb soda pinch of salt 2/3 cups of caster sugar 1/2 cup of chopped almonds (omit almonds for allergy reasons) 3 teaspoons vanilla essence 2 eggs lightly 1/2 cup vegetable oil 1 cup smashed bananas Method 1 pre heat oven to 190 degrees celsius or 170 degrees celsius fan forced meanwhile spray a 7cm deep 10

Read More


Chicken & Leek Casserole

Chicken & Leek Casserole Today I’d like to share a simple recipe for Chicken & Leek Casserole that is sure to warm you & your family up on those cold winters nights & this recipe is a real winner In addition did you know ??? that leeks originated in Central Asia & has been used in cooking since ancient times & leeks are full of vitamins & high in fibre & are a great alternative to onions. This recipe serves 4 Ingredients  1/4 cup plain flour 8 chicken thigh fillets trimmed & halved crossways 1 tablespoon butter 1 tablespoon olive

Read More


Shepherds Pie

Shepherds Pie. Keeping with the theme of hearty Winter meals I’d like to share a simple yet delicious recipe for Shepherds Pie,a family favourite at my house & this recipe for Shepherds Pie can be served up on its own as it has 3 1/2 serves of vegetables making it the perfect family dinner. Did you know that Shepherds Pie originated in the north of England & in Scotland & was originally made from chunks of meat probably leftovers from a roast as mincing machines weren’t invented til the 1870s. So to the recipe which serves 4 Ingredients 1 tablespoon

Read More


Slow cooked Beef Cheeks Stew in Red Wine

Slow cooked Beef Cheeks Stew in Red Wine. With winter just around the corner slow cooker beef cheeks stew in red wine is that perfect comfort food dinner for the whole family on those cold winter evenings. Did you know that there are records that show lamb & fish stew was being cooked by the Romans as far back as the 4th century AD. So to the recipe which serves 6 Ingredients  1/4 cup plain flour seasoned 1.2 kg of beef cheeks(can also use diced chuck or gravy beef) 2 tablespoons olive oil 2 medium brown onions cut into wedges

Read More


Outside Catering

Outside Catering,When choosing a Caterer for your next function, there are some major differences, there is the Food Truck, the Spit roasts, the grazing tables, Restaurant Caterers the list goes on At A Class Catering we specialize in outside Catering, creating that special event Being a marquee, your home, function centre or just a empty field. We have many menus available, our friendly staff have been with us for many years, we do not just turn up at your function or Wedding cook and disapear, We coordinate your function from beginning to end, taking out all of the worry associated

Read More


Wedding Catering Penrith, Hawkesbury

Wedding Catering Penrith, Hawkesbury Your wedding; your day; your way. Steve and Martin have provided amazing food and service at hundreds of weddings and can help you create the perfect day. We completely customise our menus to your locations and your needs. being locals of Penrith with both our families living in the area, we have local knowledge and experience of the area We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart. We

Read More