New European Buffet Menu


Chef preparing leek

Buffet $55.00 per person 

Minimum 30 persons

Appetizer

Marinated Herring fillets filled with Onion Gliadin, and served with brown bread

Entree

Borscht, a classic Russian Beetroot soup, topped with a dollop of sour cream and chives

Main Course

A selection of Polish dishes

Cabbage rolls with tomato sauce

Beef goulash served with potato dumplings

Fried potatoes

Bigos ( A polish hunter's stew)

        Dessert

 Traditional Black Forest Gateau