Beef Nachos recipe by A Class Catering. Today I’d like to share an easy recipe for Beef Nachos.Lets face it who doesn’t love diving into a piping hot plate of Beef Nachos while watching a sporting event,your favourite movie or just sharing with friends,Beef Nachos are yummo ? At A Class Catering Beef Nachos are a very popular dish on our Grazing Station’s Menu especially when served at a 21st birthday,bucks party or any other function that requires this type of food service. Of course I bulk up this recipe for functions but this recipe serves 4 Ingredients 1 tablespoon olive
Read More
Watermelon & Feta Salad Today I’d like to share a simple recipe for a Watermelon & Feta Salad,this refreshing salad would make the perfect side dish with any grilled fish or BBQ especially after the hot weather we have been experiencing lately. This recipe serves 6 Ingredients 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons horseradish cream 2 lebanese cucumbers sliced into long wedges 1/4 watermelon cut into fingers 1 avocado sliced lengthways 1 small onion thinly sliced 1 cup pitted green olives sliced 100g feta crumble 1 cup fresh mint leaves 2 tablespoons lemon thyme
Read More
Cold Seafood Platter Ideal for Christmas Day Lunch Today I’d like to share with you a recipe for a Cold Seafood Platter w/ dipping sauces that would be ideal to enjoy on Christmas Day.? This recipe serves 8 1 whole cooked lobster 2 cooked blue swimmer crabs 4 cooked moreton bay bugs halved & cleaned 1kg cooked medium king prawns 2 doz sydney rock oysters 200g sliced smoked salmon 500g cooked pickled or marinated baby octopus 2 long green chillies coarsley chopped 2 cloves garlic coarsley chopped 2 small onions coarsley chopped 2 tablespoons fish sauce 2 tablespoons finely grated
Read More
Prawns,Prosciutto & Rockmelon Salad A Christmas entree recipe by A Class Catering Today I’d like to share a recipe for a prawns,prosciutto & rockmelon salad, & with Christmas just around the corner this super simple salad will make the perfect entree or a salad platter to go in the middle of the Christmas table on Christmas day. This recipe serves 6 Ingredients 1× rockmelon halved deseeded peeled & each half cut into 9 wedges 18 cooked king prawns peeled deveined w/ tails on 12 thin slices of prosciutto 1 small bunch basil,leaves picked & torn 60ml or 1/4 cup of extra
Read More
Entree recipe for Christmas by A Class Catering. Today I’d like to share a recipe for Prawn Chorizo Skewers Mango Salsa recipe, that would make an excellent & tasty entree for Christmas lunch Its super easy to prepare & cook ? This recipe serves 4 & can be doubled to make more. Ingredients 250g chorizo sliced into 1cm slices 1 kg or 24 green banana prawns peeled tails on deveined ( I will explain an easy way to devein prawns at the end) Olive oil spray 2 mangoes diced skin off 1 red chilli deseeded finely diced 1 Lebanese cucumber halved
Read More
Vegan Tofu Recipe, Today I’d like to share a Vegan recipe for Chilled Tofu w/ a Korean Soy & Chilli Dressing. It makes a great entree at any dinner party or great as a canape at a cocktail party. Yes its vegan but don’t knock it til you try it as I recently served this dish as one the canapes at a function for 350 people & they went down a treat. Something Different Something Tasty Something Vegan. This Vegan Tofu Recipe serves 6 Ingredients 300g block hard tofu cut into 2cm cubes drained & chilled to serve later. Dressing
Read More
Tandoori Chicken Wings, Wondering what’s for Dinner tonight ?? Just wing it as I’d like to share a recipe for Tandoori Chicken Wings steamed rice,leafy salad greens & cucumber yoghurt. The origin of The origin of Tanoori Chicken https://en.wikipedia.org/wiki/Tandoori_chicken This recipe serves 4 Ingredients 1/3 cup tandoori paste 1/2 cup plain yoghurt 2 tablespoons chopped fresh coriander 1.5 kg chicken wings (tips off) Steamed basmati rice to serve Leafy salad greens to serve Fresh mint leaves to serve Lime wedge to serve Cucumber Yoghurt 1 lebanese cucumber grated 2 tablespoons chopped fresh mint leaves 1 cup plain yoghurt Method 1 to
Read More
The origins of the Classic French Dish ‘Tournedos Rossini’ by A Class Catering. The classic dish’Tournedo Rossini’ is something I learnt to cook years ago as a young apprentice at ‘Towers Restaurant’ & always knew it was one of the classics but didn’t know when or where it originated.It is even on our Fine Dining Menu for A Class Catering. By surfing the net I found out some interesting facts & origins of this classic dish’Tournedo Rossini’. The dish was created in honour for Gioacchino Antonio Rossini(1792 1868)who was at the time famous in the world of music & was widely
Read More
Today I’d like to share a delicious recipe for a Italian stuffed capsicums. These cheese & prosciutto stuffed capsicums will make a fantastic lunch or starter & its something different & something Italian. This recipe serves 4 Ingredients 4 medium red capsicums halved sliced lengthways 1 punet 250g baby romas or cherry tomatoes (up to you) 1 large tomato chopped 6 thinly sliced prosciutto chopped 1 clove garlic crushed 1 tablespoon olive oil 1 cup grated mozzarella cheese Fresh basil leaves to serve Fresh salad leaves to serve Method 1 preheat oven to 220 or 200 fan forced, meanwhile line
Read More
Today I’d like to share a recipe for a Waldorf Salad w/ Grilled Chicken. But before I get to the recipe I will start w/ some quick facts about the Waldorf Salad. Did you know that the Waldorf Salad was first made at New Yorks Waldorf Astoria Hotel in 1896 & not by a Chef but by the Maitre’d Hotel(Restaurant Manager) Oscar Tschirky & his recipe contained only apples,celery & mayonnaise & was an instant success. To this day the Waldorf Astoria is still serving the salad w/20,000 Waldorf Salad’s served last year. http://waldorfastoria3.hilton.com/en/hotels/new-york/waldorf-astoria-new-york-NYCWAWA/index.htm So now to the recipe which serves 4 Ingredients 2/3 cups walnuts (very
Read More
