Monthly Archives: July 2015

Red Duck Curry

An easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes: the perfect main course to make at home if you like Thai food. INGREDIENTS Ingredients Duck 2 large breasts, each weighing approx. 300 g Tomato 10, cocktail Lime 4 leaves Basil 1 bunch, thai Pineapple 400 g, fresh Oil 3 tbsp Red curry paste 2 tbsp Coconut milk 400 ml, unsweetened (tinned) Fish sauce Brown sugar 1 tbsp INFO BOX Preparation time20 m Cooking time10 m Recipe categoryMain course Recipe yield4 PREPARATION Wash the duck breasts, pat dry and slice. Wash and dry the cocktail tomatoes and lime leaves. Quarter the lime leaves and

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